Bombay Menu

Inside Menu

Best Inside Menu

Inside Menu
Starters
Served With Salad And Mint Sauce
  • Papadom £1.00
  • Spicy Papadom £1.25
  • Chutney & Pickle £1.00

    Each

  • Pickle Tray £2.95

    Lime Pickle, mango chutney, chilli pickle and chilli sauce

  • Malai Cheese Kofta (New) £6.50

    Tender lamb meatballs cooked with capsicum and onions in a rich, creamy sauce blended with cheese

  • Pakora (New) £5.50

    saag / veg / fish

  • Mixed Vegetable Platter (New) £5.95

    onion bhajee, saag pakora, veg samosa

  • Deshi Roast (New) £5.95

    Rich in flavour, traditionally made for special occasions. On the bone 1/4 chicken in spices and pan fried with onions

  • chicken strips £5.50

    Herb tempura with garlic, crumbs, deep fried

  • Cheese Kufta £5.50

    Cheddar cheese balls, sprinkle of green herbs velvety smooth to taste

  • Tawa Kebab £5.50

    Fillet of chicken breast, lightly coated in Tandoori herbs and spices then slowly simmered on a griddle

  • Stir Fry Chicken, Lamb or Mix £5.95

    Flavoured with bell peppers, garlic, onions and various fresh herbs

  • Jinga Garlic King Prawn £6.95

    Marinated in garlic and herbs and flash fried, served with caramelised onions

  • Paneer Chilli £5.50

    Fusion of paneer strips, chunks of onions and peppers pan fried with splashes of tangy marinade sauce

  • Tandoori Lamb Chops £6.50
  • Tandoori King Prawn £6.50
  • Tandoori Chicken £5.50
  • Tandoori Mixed Kebab £5.95
  • Tandoori fish £6.50
  • Salmon Tikka £5.95

    Lightly marinated in a selection of herbs and sauces, pan fried

  • Stuffed Pepper £5.50

    meat or veg

  • Chicken or Lamb Shashlick £5.95
  • Chicken or Lamb Tikka £5.50
  • Sheek Kebab £5.50
  • Shami Kebab £5.50
  • Nargis Kebab £5.50
  • King Prawn Puree £6.95
  • Chat Puree £5.50

    chicken / channa / meat / prawn / aloo

  • Onion Bhaji £5.00
  • Somosa £5.00

    meat or veg

  • King Prawn Butterfly £6.95
  • Prawn Cocktail £5.50
  • Scampi £5.50
  • Chicken Nuggets £5.50
Chef’s Recommendations
  • Moglay Chicken £9.95

    A mild combination of lightly spiced herb chicken cooked with scrambled egg white in a rich creamy sauce

  • Tandoori Murghi Masala £9.95

    Boneless strips of tandoori chicken, cooked in a medium mince lamb sauce with fried boiled egg

  • Tangy Chicken or Lamb £9.95

    Choice of meat wrapped in tandoori masala, mixed pickle simmered in spicy tangy tomato Bhuna sauce

  • Shatkora Chicken or Lamb £9.95

    A home style aromatic curry, cooked with spices and ginger and Bangladeshi cooking citrus fruit

  • Garlic Sag King Prawn Special £14.95

    Jumbo king prawns, handful of baby spinach, garlic, green chillies in thick spicy tangy sauce and a generous amount of fiazee

  • Mustard Chicken or Lamb £9.95

    Prepared in a rich garam masala marinade with subtle mustard flavour to enhance the exotic taste

  • Stir Fried Chicken £11.95

    Marinated chicken breast tossed in an assortment of stir fry vegetables with fresh green herbs and spices

  • Duck Delight £15.95

    Juliennes of duck, coated in spices and pan seared and pressure cooked with a lightly spiced topping

  • Dakeshware £15.95

    Duck breast dusted with spices cooked with copious amount of almonds, coconut and ground pistachio in light sweet onion gravy

  • Methi Gosht £9.95

    Tender pieces of iamb, based with spices and infused with fenugreek and coriander leaves cooked in an aromatic thick sauce

  • Chicken or Lamb Naga £9.95

    Truly one for the adventurous, prepared with the famous Bangladeshi Scotch Bonnet pepper

  • Murgh Keema Masala £9.95

    Chicken tikka and minced lamb gently spiced with chefs own blend of spices and coriander

  • Golden Chicken Curry £9.95

    Tandoori chicken off the bone, cooked in a thick onion, tomato and cucumber sauce, dressed with omelette

  • Chilli Chicken or Lamb £9.95

    Succulent pieces of tandoori chicken or lamb tikka in smooth Bhuna masala sauce with green chillies, fresh coriander and subtly taste of garlic; new improved recipe

  • Chicken or Lamb Tikka Rezzalla £11.95

    A classic dish, tastefully spiced with a variety of herbs and spices with sauteed tomatoes, green pepper and onion rings with fresh coriander

  • Jaipuri Chicken or Lamb £9.95

    Cooked with fried onions, mushrooms and capsicum in Punjabi masala

  • Garlic Chicken £9.95

    A strong fragrant dish, a gravy base of onions and crushed garlic, with pan fired garlic coriander chicken

  • North Indian Garlic Chilli Chicken or Lamb £9.95

    Steam cooked in hot chilli garlic sauce and garnished with onion chilli salad, hot and spice to taste

  • Shaslik Bhuna £11.95

    Specially selected pieces of chicken tikka or lamb tikka, tomato, onion and peppers char-grilled and sizzled up into a balti

  • Chicken or Lamb Chilli Masala £9.95

    Tikka in smooth Bhuna masala sauce with green chillies and mince lamb

  • Tarka Chicken £11.95

    Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots and layered with a garlic tikka sauce Thinly sliced chicken tikka stir fried with peppers, spring onions, baby corn, baby carrots and layered with a garlic tikka sauce

  • Chicken Nawabi £12.95

    Whole chicken breast stuffed with spicy vegetables and herbs, cooked at the base of the tandoor then served in a creamy nutty sauce

  • Chasni Chicken £9.95

    A very mild rich and creamy dish, prepared in pure butter with tandoori spices to flavour the fresh cream

  • Mili Juli Masala £11.95

    All the tandoor flavours (chicken, lamb tikka, tandoori chicken, tandoori king prawn) cooked in a mild almond and fresh cream sauce

  • Chicken Tikka Achari £9.95

    Simmered in slightly sweet, creamy mild tangy sauce

  • Chicken or Lamb Pasanda £9.95

    Marinated in spiced yoghurt, and then char grilled and cooked in mild creamy sauce, with fresh cream, almonds and cashew nuts

  • Makon Chicken £9.95

    Pieces of chicken in tandoori spices prepared in a very mild cream sauce, fresh cream, butter and plum tomatoes

  • Butter Chicken £9.95

    Boneless tandoori chicken cooked in a buttery and creamy mild exotic sauce

  • Tandoori Special Cocktail £11.95

    Chicken and lamb tikka, tandoori chicken and sheek kebab cooked together with almonds and fresh cream

  • Kissan Chicken or Lamb £9.95

    Tikka cooked with sliced onions, yoghurt and spices. Served in minty Bhuna sauce

  • Jingha Masala £13.95

    Lightly spiced king prawns char-grilled in the clay oven, cooked in a cream and yoghurt sauce in a delicate blend of aromatic herbs and spices

  • Chicken Tikka or Lamb Tikka Masala £9.95

    Lightly spiced chicken or lamb char-grilled in the clay oven, cooked in a cream and yoghurt sauce in a delicate blend of aromatic herbs and spices

  • Deshi Lamb Chops £13.95

    Marinated tender lamb chops baked in a tandoor to a medium strength, marinated with fresh coriander

  • Bombay Spice Special £15.95

    Whole tender breast of chicken roasted with a mince lamb filling with flavours of ginger, fennel, cumin and coriander. Then simmered in a luscious light sauce and garnished with onions, tomatoes and green peppers. Medium spicy to taste, served with pilau rice and nan.

Desi Specialties
  • Goa King Prawn £15.95

    Jumbo king prawns fried with fennel seeds, fresh ginger and garlic in a thick tomato and red pepper curry sauce.

  • Mix Platter / Special Shatkora £13.95

    Mix Platter: tandoori chicken, chicken tikka, lamb tikka. Special Shatkora: prawn, king prawn, meat, chicken. A home style aromatic curry cooked with spices and ginger and Bangladeshi citrus fruit

  • Mix Platter / Special Naga £13.95

    Mix Platter: tandoori chicken, chicken tikka, lamb tikka. Special Naga: prawn, king prawn, meat, chicken. Truly one for the adventurous prepared with the famous Bangladeshi scotch bonnet pepper.

  • Seabass / Salmon Saag Aloo £14.95

    Seabass or Salmon cooked with mixed spices and touch of chilli powder sauteed in a garlic butter sauce combined with vegetable oil, fresh coriander and spring onions creating a unique tasty dish with saag & aloo.

  • Salmon Bhuna £14.95

    Hand picked pieces of pink salmon specially marinated with flavoursome spices, cooked with onions, green peppers, tomatoes and fresh coriander.

  • Shada Jal Murgh £14.95

    Sprinkled with freshly goround toasted cinnamon, cardamom, coriander seeds, cumin seeds and coooked in a spicy aromatic sauce of onions and bell pepper with fresh green chilli and fresh coriander leaves.

  • Gosht Kufta Surprise £13.95

    Spices lamb meatballs in a thick gravy with tomato base, curried fresh green chillies, herbs and spices.

  • Sizzler Shaslik Special £13.95

    Boneless chicken tossed, with fresh herbs and spices with crushed chillies, a favourite North Bengal Bhuna chicken dish.

  • Sizzler Shaslik Special £13.95

    Boneless chicken tossed, with fresh herbs and spices with crushed chillies, a favourite North Bengal Bhuna chicken dish.

  • Mass Aur Tarkari £14.95

    Traditional dish, seabass simmered in fiery course mustard sauce, garlic and coriander infused onions

  • Laal Mass £14.95

    A home style delicacy of salmon spiced with onions, fenugreek and peppers in light onion and tomato gravy.

  • Lamb kodu £13.95

    Fillets of lamb lightly spiced then steam cooked with turmeric, jeera, garam masala and butternut squash creating a spicy yet sweet taste

  • Deshi Roast £13.95

    Rich in flavour, traditionally made for special occasions. On the bone 1/2 chicken in spices and pan fried with onions.

Traditional Dishes

Curry

Most popular dishes, made with a wide range of Asian spices to give a variety of heat in the sauce

Balti

An authentic dish created with a dozen herbs and spices in medium bell pepper and onion sauce

Bhuna

With onions and various tomatoes, plenty of green herbs and seven freshly grounded spices, medium hot in flavour

Kurma

Very mild and sweet dish, consisting of cream, coconut and sultanas

Dupiaza

Traditional stew, chunks of onions,spiced medium with fresh herbs, a simple but tasteful dish

Patia

Tomato based, fairly spicy hot, sweet and sour dish with hints of aromatic herbs

Jalfrezi

Cooked with onions, peppers and tomato in Chefs special selection of herbs and spices with green chillies and coriander

Dhansak

Pan fried with pineapple and green herbs and garlic then cooked in a spicy, sweet and sour lentil sauce

Malaya

Curry with a twist; cooked with pineapple in a spicy smooth sauce

Rogan Josh

Cooked in rich gravy, concentrated broth of tomatoes and select spices that provide subtle flavours, medium to taste

Karahi

Cooked with chunks of green pepper,tomatoes, onions and fresh garlic in a thick sauce

  • Paneer £8.95
  • Vegetable £8.95
  • Chicken £9.45
  • Meat £9.45
  • Prawn £9.45
  • Keema £9.45
  • Chicken Tikka £9.45
  • Lamb Tikka £9.45
  • Tandoori Chicken £9.45
  • King Prawn £12.95
  • Tandoori King Prawn £13.45
  • Special £12.45

    chicken, lamb, prawn and king prawn

  • Tandoori Platter £12.45

    tandoori chicken, chicken tikka, lamb tikka

Mix Balti Dishes

Genuinely an authentic dish created with a dozen herbs and spices in medium bell pepper and onion sauce

  • Chicken & Mushroom £9.95
  • Chicken & Sag £9.95
  • Chicken & Bombay Aloo £9.95
  • Chicken & Vegetable £9.95
  • Lamb & Mushroom £9.95
  • Lamb & Sag £9.95
  • King Prawn & Mushroom £12.95
Tandoori Dishes

All Tandoori main courses are marinated in natural yoghurt with delicate spices, clay oven cooked, served with fresh crisp salad and fruity mint yoghurt

  • Tandoori Chicken (Half) £10.95
  • Chicken or Lamb Tikka £10.95
  • Chicken or Lamb Shaslik £11.95
  • Tandoori Mixed Grill £14.95

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, curry sauce and nan bread

  • Tandoori King Prawns £14.95
  • Chicken Tikka Special £13.95

    Served with curry sauce and nan bread

Biryani Dishes

The following dishes are stir-fried in basmati rice, onions, peppers, dozen freshly pounded exotic spices in pure ghee and served with a medium strength vegetable curry

  • Chicken, Lamb, Prawn or Keema £10.50
  • Chicken or Lamb Tikka £11.50
  • Tandoori Chicken £11.50
  • Tandoori King Prawn £14.95
  • King Prawn £13.95
  • Special £13.95

    chicken, meat, prawn and king prawn

  • Tandoori Platter £13.95

    tandoori chicken, chicken and lamb tikka

To have any of the above Biryani dishes cooked Persian style, which includes pineapple chunks, sliced banana and omelette; £2.00 extra

Vegetable Side Dishes

Please see ‘Traditional Favourites’ section for more vegetarian dishes

  • Vegetable Curry £4.95
  • Vegetable Bhaji £4.95
  • Mushroom Curry £4.95
  • Mushroom Bhaji £4.95
  • Bombay Potato £4.95
  • Bhindi Bhaji £4.95

    okra

  • Brinjal Bhaji £4.95

    aubergines

  • Aloo Gobi £5.45

    potato and cauliflower

  • Sag Aloo £5.45

    spinach and potato

  • Sag Paneer £5.45

    spinach and cheese

  • Tarka Daal £4.95

    lentils with fried garlic

  • Curry Sauce £4.45
  • Kurma or Masala Sauce £5.95
Any dish can be prepared Mild, Medium, Madras or Vindaloo hot at 75p extra charge

Side dish suggestions are welcome

Fresh Shabji Dishes

(Main Dish)

Please see ‘Traditional Favourites’ section for more vegetarian dishes

  • Chana Balti £8.95
  • Sag Balti £8.95
  • Mushroom Balti £8.95
  • Bombay Aloo Balti £8.95
  • Vegetable Biryani £9.95
  • Vegetable Masala £9.45
Dessert
  • Banana Fritter £4.95
  • Pineapple Fritter £4.95
English Dishes
  • Chicken, Prawn or Egg Salad £7.45
  • Green Salad £2.75
  • Roast Chicken £9.45

    Served with fresh green salad and chips

  • Scampi £9.45

    Served with fresh green salad and chips

  • Chicken Nuggets £9.45

    Served with fresh green salad and chips

  • Omelette £9.45

    Served with fresh green salad and chips

Mushroom, prawn, cheese or chicken

Boiled Rice / Sundries
  • Pilau Rice £3.00
  • Fried Rice £3.50
  • Egg Fried Rice £3.25
  • Jeera Rice £3.75
  • Mushroom Fried Rice £3.75
  • Lemon Rice £3.75
  • Saag Rice £4.00
  • Lemon Chilli Rice £4.00
  • Garlic Fried Rice £4.00
  • Zarda Pilau Rice £4.00
  • Onion Pilau Rice £3.75
  • Keema Pilau Rice £4.50
  • Mushroom Pilau Rice £4.00
  • Coconut Pilau Rice £4.00
  • Vegetable Pilau Rice £4.00
  • Special Fried Rice £4.50
  • Special Pilau Rice £4.50
  • Fried Onions £2.45
  • Fried Mushrooms £2.95
  • Chips £3.00
Nan Breads
  • Nan £3.00

    leavened bread baked in clay oven

  • Keema Nan £3.50
  • Peshwari Nan £3.50

    sweet, coconut

  • Garlic Nan £3.50
  • Kulcha Nan £3.50

    mixed vegetables

  • Onion Nan £3.50
  • Egg Nan £3.50
  • Chilli Nan £3.50
  • Mushroom Nan £3.50
  • Cheese Nan £3.50
  • Garlic & Tomato Nan £4.00
  • Garlic & Keema Nan £4.00
  • Paratha £3.00

    buttered layered white wheat bread

  • Paratha £3.00

    buttered layered white wheat bread

  • Stuffed Paratha £3.50

    filled with spicy vegetables

  • Chapati £1.50
  • Tandoori Roti £2.50
Extra Addition To Any Curries
  • Medium, Mild, Madras or Vindaloo £0.75
  • King Prawn £5.00

    3 pieces

  • Chicken, Lamb or Prawn £3.50
  • Mixed Vegetables, Potato, Brinjal, Bhindi, Beans, Chana or Cauliflower £2.00
Bombay Spice Set Meals

A - VEGETARIAN

per person

Onion Bhaji, Vegetable Somosa, Papadom, Mixed Vegetable Balti, Bombay Aloo, Mushroom Bhaji & Pilau Rice

£22.95

B - NON VEGETARIAN

per person

Chicken Tikka, Sheek Kebab Papadom, Chicken Tikka Masala,
Lamb Balti, Sag Bhaji & Pilau Rice

£24.95

C - VEGETARIAN

for two persons

Chana Puree, Vegetable Somosa,
Papadoms, Vegetable Balti, Mushroom Kurma, Bhindi Bhaji, Tarka Daal, Pilau Rice & Nan

£34.95

D - NON VEGETARIAN

for two persons

Lamb Chops, Meat Somosa Papadoms, Lamb Tikka Balti,
Chicken Tikka Masala, Mushroom Bhaji, Pilau Rice & Keema Nan

£41.95

E - VEGETARIAN & NON VEGETARIAN

for four persons

Lamb Chops, Sheek Kebab, Onion Bhaji, Veg Somosa Papadoms, Chicken Bhuna, Lamb Pasanda, Prawn Balti, Chicken Kurma, Veg Bhaji, Mushroom Bhaji, 2 Pilau Rice & 2 Nans

£75.95

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